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99pot is Kai-kai is the Polynesian for food, meat, eating, and to eat: but it would be hard to say whether it was introduced into Melanesia by the sandalwood traders or by the Polynesian westward drift. Walk about is a quaint phrase. Thus, if one orders a Solomon sailor to put a tackle on a boom, he will suggest, “That fella boom he walk about too much.” And if the said sailor asks for shore liberty, he will state that it is his desire to walk about. Or if said sailor be seasick, he will explain his condition by stating, “Belly belong me walk about too much.” But he had the tiresome tricks of biting his perch, pulling his feathers out, scattering refuse and spilling the water of his bath. Madame Aubain grew tired of him and gave him to Felicite for good..

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🎮 Whenever I looked at the bow of the Snark or thought of her water-tight compartments, I was encouraged. Nobody else, however, was encouraged. My friends began to make bets against the various sailing dates of the Snark. Mr. Wiget, who was left behind in charge of our Sonoma ranch was the first to cash his bet. He collected on New Year’s Day, 1907. After that the bets came fast and furious. My friends surrounded me like a gang of harpies, making bets against every sailing date I set. I was rash, and I was stubborn. I bet, and I bet, and I continued to bet; and I paid them all. Why, the women-kind of my friends grew so brave that those among them who never bet before began to bet with me. And I paid them, too. One slides down the face of a breaker on his surf-board, but he has to get started to sliding. Board and rider must be moving shoreward at a good rate before the wave overtakes them. When you see the wave coming that you want to ride in, you turn tail to it and paddle shoreward with all your strength, using what is called the windmill stroke. This is a sort of spurt performed immediately in front of the wave. If the board is going fast enough, the wave accelerates it, and the board begins its quarter-of-a-mile slide.!

🏆 Three fruitless days were spent at Su’u. The Minota got no recruits from the bush, and the bushmen got no heads from the Minota. In fact, the only one who got anything was Wada, and his was a nice dose of fever. We towed out with the whale-boat, and ran along the coast to Langa Langa, a large village of salt-water people, built with prodigious labour on a lagoon sand-bank—literally built up, an artificial island reared as a refuge from the blood-thirsty bushmen. Here, also, on the shore side of the lagoon, was Binu, the place where the Minota was captured half a year previously and her captain killed by the bushmen. As we sailed in through the narrow entrance, a canoe came alongside with the news that the man-of-war had just left that morning after having burned three villages, killed some thirty pigs, and drowned a baby. This was the Cambrian, Captain Lewes commanding. He and I had first met in Korea during the Japanese-Russian War, and we had been crossing each other’s trail ever since without ever a meeting. The day the Snark sailed into Suva, in the Fijis, we made out the Cambrian going out. At Vila, in the New Hebrides, we missed each other by one day. We passed each other in the night-time off the island of Santo. And the day the Cambrian arrived at Tulagi, we sailed from Penduffryn, a dozen miles away. And here at Langa Langa we had missed by several hours. People thought that she was younger, because her hair, which she wore in bands framing her pale face, was brown. Few friends regretted her loss, for her manner was so haughty that she did not attract them. Felicite mourned for her as servants seldom mourn for their masters. The fact that Madame should die before herself perplexed her mind and seemed contrary to the order of things, and absolutely monstrous and inadmissible. Ten days later (the time to journey from Besancon), the heirs arrived. Her daughter-in-law ransacked the drawers, kept some of the furniture, and sold the rest; then they went back to their own home.!

🔥 Download 99pot When we come to the Nile, why we can go up the Nile. We can go up the Danube to Vienna, up the Thames to London, and we can go up the Seine to Paris and moor opposite the Latin Quarter with a bow-line out to Notre Dame and a stern-line fast to the Morgue. We can leave the Mediterranean and go up the Rhône to Lyons, there enter the Saône, cross from the Saône to the Maine through the Canal de Bourgogne, and from the Marne enter the Seine and go out the Seine at Havre. When we cross the Atlantic to the United States, we can go up the Hudson, pass through the Erie Canal, cross the Great Lakes, leave Lake Michigan at Chicago, gain the Mississippi by way of the Illinois River and the connecting canal, and go down the Mississippi to the Gulf of Mexico. And then there are the great rivers of South America. We’ll know something about geography when we get back to California. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.!🔥